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Szórakozás terület megragad michał świeca up lublin ajkak Lépcsőház gallér

Lactobacillus plantarum 299V improves the microbiological quality of legume sprouts and effectively survives in these carriers during cold storage and in vitro digestion | PLOS ONE
Lactobacillus plantarum 299V improves the microbiological quality of legume sprouts and effectively survives in these carriers during cold storage and in vitro digestion | PLOS ONE

Lactobacillus plantarum 299V improves the microbiological quality of legume sprouts and effectively survives in these carriers d
Lactobacillus plantarum 299V improves the microbiological quality of legume sprouts and effectively survives in these carriers d

PDF) Long-term Interactions of Circulating Neutrophils with Titanium Implants, the Role of Platelets in Regulation of Leukocyte Function
PDF) Long-term Interactions of Circulating Neutrophils with Titanium Implants, the Role of Platelets in Regulation of Leukocyte Function

Influence of thermal processing on phenolics compounds level and antiradical activity of dill (Anethum graveolens L.)
Influence of thermal processing on phenolics compounds level and antiradical activity of dill (Anethum graveolens L.)

Michał Świeca – Professor – University of Life Sciences in Lublin | LinkedIn
Michał Świeca – Professor – University of Life Sciences in Lublin | LinkedIn

Improvement in sprouted wheat flour functionality: effect of time, temperature and elicitation - Świeca - 2015 - International Journal of Food Science & Technology - Wiley Online Library
Improvement in sprouted wheat flour functionality: effect of time, temperature and elicitation - Świeca - 2015 - International Journal of Food Science & Technology - Wiley Online Library

Elicitation with abiotic stresses improves pro-health constituents, antioxidant potential and nutritional quality of lentil spro
Elicitation with abiotic stresses improves pro-health constituents, antioxidant potential and nutritional quality of lentil spro

Nowe nominacje profesorskie z Uniwersytetu Przyrodniczego w Lublinie
Nowe nominacje profesorskie z Uniwersytetu Przyrodniczego w Lublinie

Applied Sciences | Special Issue : Bioactive Plant Compounds as Components of Functional and Fortified Food
Applied Sciences | Special Issue : Bioactive Plant Compounds as Components of Functional and Fortified Food

Research Article Hydrogen Peroxide Treatment and the Phenylpropanoid Pathway Precursors Feeding Improve Phenolics and Antioxidan
Research Article Hydrogen Peroxide Treatment and the Phenylpropanoid Pathway Precursors Feeding Improve Phenolics and Antioxidan

Promocja Doktorów Uniwersytetu Przyrodniczego w Lublinie 2017
Promocja Doktorów Uniwersytetu Przyrodniczego w Lublinie 2017

Wigilijne świece Caritas już w sprzedaży! Gdzie je kupić? Rusza 29. edycja akcji „Wigilijne Dzieło Pomocy Dzieciom”. - Łódź, ESKA.pl
Wigilijne świece Caritas już w sprzedaży! Gdzie je kupić? Rusza 29. edycja akcji „Wigilijne Dzieło Pomocy Dzieciom”. - Łódź, ESKA.pl

1 Lublin, 15.04.2019 dr hab. Michał Świeca prof. uczelni Katedra Biochemii i Chemii Żywności Wydział Nauk o Żywności i Bi
1 Lublin, 15.04.2019 dr hab. Michał Świeca prof. uczelni Katedra Biochemii i Chemii Żywności Wydział Nauk o Żywności i Bi

Interactions of green coffee bean phenolics with wheat bread matrix in a model of simulated in vitro digestion
Interactions of green coffee bean phenolics with wheat bread matrix in a model of simulated in vitro digestion

Nutritional and Antioxidant Potential of Lentil Sprouts Affected by Elicitation with Temperature Stress | Journal of Agricultural and Food Chemistry
Nutritional and Antioxidant Potential of Lentil Sprouts Affected by Elicitation with Temperature Stress | Journal of Agricultural and Food Chemistry

Nowe nominacje profesorskie z Uniwersytetu Przyrodniczego w Lublinie
Nowe nominacje profesorskie z Uniwersytetu Przyrodniczego w Lublinie

Dr hab. Urszula Pankiewicz oraz dr hab. Michał Świeca profesorami nadzwyczajnymi UP w Lublinie
Dr hab. Urszula Pankiewicz oraz dr hab. Michał Świeca profesorami nadzwyczajnymi UP w Lublinie

Yellow‐coated quinoa (Chenopodium quinoa Willd) – physicochemical, nutritional, and antioxidant properties - Sobota - 2020 - Journal of the Science of Food and Agriculture - Wiley Online Library
Yellow‐coated quinoa (Chenopodium quinoa Willd) – physicochemical, nutritional, and antioxidant properties - Sobota - 2020 - Journal of the Science of Food and Agriculture - Wiley Online Library

Michał Świeca – Professor – University of Life Sciences in Lublin | LinkedIn
Michał Świeca – Professor – University of Life Sciences in Lublin | LinkedIn

Michał SWIECA | Professor (Assistant) | PhD | University of Life Sciences in Lublin, Lublin | Department of Biochemistry and Food Chemistry | Research profile
Michał SWIECA | Professor (Assistant) | PhD | University of Life Sciences in Lublin, Lublin | Department of Biochemistry and Food Chemistry | Research profile

In vitro digestibility and starch content, predicted glycemic index and potential in vitro antidiabetic effect of lentil sprouts
In vitro digestibility and starch content, predicted glycemic index and potential in vitro antidiabetic effect of lentil sprouts

Enhancement of yield, nutritional and nutraceutical properties of two common bean cultivars following the application of seaweed extract (Ecklonia maxima) – topic of research paper in Chemical sciences. Download scholarly article PDF
Enhancement of yield, nutritional and nutraceutical properties of two common bean cultivars following the application of seaweed extract (Ecklonia maxima) – topic of research paper in Chemical sciences. Download scholarly article PDF

Nutritional Biochemistry
Nutritional Biochemistry

APPLYING SPROUTS OF SELECTED LEGUMES AS CARRIERS FOR LACTOBACILLUS RHAMNOSUS GG – SCREENING STUDIES
APPLYING SPROUTS OF SELECTED LEGUMES AS CARRIERS FOR LACTOBACILLUS RHAMNOSUS GG – SCREENING STUDIES

Impact of Interactions between Ferulic and Chlorogenic Acids on Enzymatic and Non-Enzymatic Lipids Oxidation: An Example of Bread Enriched with Green Coffee Flour
Impact of Interactions between Ferulic and Chlorogenic Acids on Enzymatic and Non-Enzymatic Lipids Oxidation: An Example of Bread Enriched with Green Coffee Flour

Lublin, 05.11.2018 dr hab. Michał Świeca prof. UP Katedra Biochemii i Chemii Żywności Wydział Nauk o Żywności i Biotechno
Lublin, 05.11.2018 dr hab. Michał Świeca prof. UP Katedra Biochemii i Chemii Żywności Wydział Nauk o Żywności i Biotechno